Fried Cheese Curds

KYLEE COOKS

Fried Cheese Curds uses fresh cheese curds dunked in buttermilk, seasoned up & fried in hot oil until golden brown!

INGREDIENTS

Combine flour, baking powder, garlic powder & onion powder.

1

2

Stir the buttermilk & club soda or beer into the flour mixture & whisk until smooth.

3

Place the cheese curds in the batter & coat them thoroughly.

4

Add the cheese curds a handful at a time. Place the bowl back into the fridge so everything stays cold.

5

Let them fry for about 1 min, flipping halfway through until lightly golden brown.

6

Take them out of the oil, letting excess oil drip off. Drain on paper towels to soak up any excess oil.

7

Place the cheese curds on a wire rack that is placed on top of a sheet tray while you fry the remaining curds.