Red Lobster Biscuits  (Cheddar Bay Biscuits)

KYLEE COOKS

Red Lobster Biscuits are savory, cheesy, buttery biscuits that are known for their buttery, garlic, and cheesy flavor. They’re super easy to make!

INGREDIENTS

1

Add the baking mix and cheddar to a large bowl, and add half the water to the dry ingredients.

Continue adding the water until a soft dough forms.

2

3

Using a cookie scoop, drop biscuits onto a prepared baking sheet. Bake for  10 - 12 minutes! 

Blend the melted butter and seasonings together and brush the tops of the biscuits.

4

serve & enjoy!