Best Ever Corn Chowder Recipe
Corn Chowder will be loved by all! A thick, rich, chunky chowder that is on the table in under 30 minutes.
Heat the butter in a large Dutch oven or saucepan over medium heat and add the onions and celery in butter.
Add potatoes, sweet corn, sugar, salt and pepper. Bring to a boil, simmer until potatoes are soft.
In a bowl, mix the flour into 1 cup of half and half. Stir into the chowder. Add remaining half and half.
Heat until it gets nice and thick, smashing some of the potatoes against the side of the pot, and stirring often.
Cool and stir through the bacon.
serve & enjoy!
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