The Best Corn Chowder You'll Ever Make!

Best Ever Corn Chowder Recipe

KYLEE COOKS FULL RECIPE

Corn Chowder will be loved by all! A thick, rich, chunky chowder that is on the table in under 30 minutes.

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INGREDIENTS

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Heat the butter in a large Dutch oven or saucepan over medium heat and add the onions and celery in butter.

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Add potatoes, sweet corn, sugar, salt and pepper. Bring to a boil, simmer until potatoes are soft.

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In a bowl, mix the flour into 1 cup of half and half. Stir into the chowder. Add remaining half and half.

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Heat until it gets nice and thick, smashing some of the potatoes against the side of the pot, and stirring often.

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Cool and stir through the bacon.

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serve & enjoy!

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