KYLEE COOKS

The Best Grilled Vegetables

Smoky grilled vegetables are bursting with flavor! Make into a grilled vegetable salad, serve alone, or simply keep them in the refrigerator for an easy meal prepped dinner.

INGREDIENTS

PREP THE VEGETABLES

Cut and prep the veggies as directed. Place everything in a large bowl, drizzle with olive oil and season with salt and black pepper. Toss the bowl to coat!

01

GET THE GRILL READY

Light the coals & let it heat.

02

grill the vegetables

Cook, turning often until you get softened grilled veggies with gorgeous grill marks. A grilling basket is a great idea if you have large grill grates and smaller cuts!

03

MAKE THE GRILLED VEGETABLE SALAD

Whisk together all dressing ingredients in a small bowl, set aside. Cut the cooked vegetables into  bite-sized pieces, and add to a salad bowl.

add THE dressing

Toss with dressing & add mozzarella balls.Serve warm, chilled or at room temp. Season with salt & pepper. Devour!

05

KYLEE'S NOTES

Parmesan, goat cheese & blue cheese are both awesome in this. No tarragon? Use basil, or cilantro – both herbs will hold up well in this salad. If you can’t find limes, use lemons!