Smoky grilled vegetables are bursting with flavor! Make into a grilled vegetable salad, serve alone, or simply keep them in the refrigerator for an easy meal prepped dinner.
Cut and prep the veggies as directed. Place everything in a large bowl, drizzle with olive oil and season with salt and black pepper. Toss the bowl to coat!
Cook, turning often until you get softened grilled veggies with gorgeous grill marks. A grilling basket is a great idea if you have large grill grates and smaller cuts!
Toss with dressing & add mozzarella balls.Serve warm, chilled or at room temp. Season with salt & pepper. Devour!
Parmesan, goat cheese & blue cheese are both awesome in this. No tarragon? Use basil, or cilantro – both herbs will hold up well in this salad. If you can’t find limes, use lemons!