Easy to make. This one doesn’t need any fancy equipment.
No crazy ingredients!
Freezer friendly and make ahead. You can make this ahead and freeze at the bake stage or after it has cooked
Add the onion, ground beef, sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.
Mix together gently but don’t OVER mix. Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. Set aside
Whisk together the 1/2 cup of ketchup, brown sugar, and mustard.
Pour over the meatloaf. Spread the topping so it covers the surface, right to the edges.
Bake for 1 hour and 20 minutes or until the meat has been cooked through
Allow the meatloaf to rest 10 minutes before slicing. Devour.