KYLEE COOKS
Easy to make. This one doesn’t need any fancy equipment.
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No crazy ingredients!
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Freezer friendly and make ahead. You can make this ahead and freeze at the bake stage or after it has cooked
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1
Add the onion, ground beef, sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.
Mix together gently but don’t OVER mix. Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. Set aside
2
3
Whisk together the 1/2 cup of ketchup, brown sugar, and mustard.
Pour over the meatloaf. Spread the topping so it covers the surface, right to the edges.
4
5
Bake for 1 hour and 20 minutes or until the meat has been cooked through
Allow the meatloaf to rest 10 minutes before slicing. Devour.
6
Voilá !