The Best Meatloaf Recipe Ever!

KYLEE COOKS

Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!

INGREDIENTS

why you'll love this recipe

Easy to make. This one doesn’t need any fancy equipment.

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No crazy ingredients!

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Freezer friendly and make ahead. You can make this ahead and freeze at the bake stage or after it has cooked

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1

Add the onion, ground beef, sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.

Mix together gently but don’t OVER mix. Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. Set aside

2

3

Whisk together the 1/2 cup of ketchup, brown sugar, and mustard.

Pour over the meatloaf. Spread the topping so it covers the surface, right to the edges.

4

5

Bake for 1 hour and 20 minutes or until the meat has been cooked through

Allow the meatloaf to rest 10 minutes before slicing. Devour.

6

Voilá !

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