Small Batch Strawberry Jam (no pectin)

KYLEE COOKS FULL RECIPE

This easy, small batch Strawberry Jam takes less than 20 minutes to make!

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Wash & slice the strawberries. Add them to a saucepan & mix the sugar in well.

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Stir frequently over medium heat & bring the mixture to a full rolling boil.

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Once boiling, add the lemon juice & zest (if using) & (optional) crust strawberries with a potato masher.

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Boil, stirring regularly for about 15 mins.

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Cover & refrigerate. Use within about 2 weeks (if it lasts that long).

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this strawberry jam is perfect!

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