Chicken Cordon Bleu Recipe
Easy preparation & simple ingredients makes this
Easy Chicken Cordon Bleu
a fabulous mid-week dinner!
Using a meat mallet, place the chicken between 2 pieces of plastic wrap. Pound the chicken breasts Season up the chicken!
Place slices of ham on each chicken breast, then a cheese slice. Top with another slice of ham.
Set you melted butter in a bowl & add the bread crumbs to another bowl. Roll up the chicken & dip into the melted butter.
Dip the chicken rolls in the panko bread crumbs.
Place each one on the prepared baking sheet.
Tuck in the ends & secure each chicken bundle with toothpicks.
Bake for 35-40 mins.
You can briefly broil the top until golden brown.
This can be made in an air fryer - bake for 20-25 mins! Details below.
Let stand for 5 mins.
Either place one chicken cordon bleu on each plate, or cut into slices.
Serve & enjoy!
Chicken Cordon Bleu
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