Breakfast Sliders Recipe (Bacon & Sausage)

KYLEE COOKS

Imagine having a tray full of these delicious breakfast sliders ready in just minutes!

INGREDIENTS

Cook the bacon & sausage links until crispy & drain on paper towels.

1

2

Break the eggs into a bowl & whisk lightly. Scramble the eggs in a skillet over low heat. 

3

Melt the butter & mix the salt, pepper & garlic powder in.

4

Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.

5

Add the bottom half of the rolls to the dish. Layer eggs, bacon, sausage. 

6

Add cheese slices over the top. Top with the slider bun tops. Brush the tops of the rolls with the butter.

7

Bake in the preheated oven for 10 mins until browned on top. Devour!

Serve & enjoy!

Recipe for the best  Breakfast Sliders here.