KYLEE COOKS
These deliciously soft and fluffy Whole Wheat Rolls make the perfect amount for your family!
Add all ingredients into the bowl of a stand mixer. Mix until it forms a rough dough.
01
Knead for 10 minutes, until a soft dough is formed. Transfer dough to a large bowl and cover with plastic wrap. Let rolls rise in a warm place.
02
Punch down, turn out onto a lightly floured surface and knead lightly. Divide dough into 8 balls and place on a greased skillet.
03
Let rolls rise, until doubled in size. Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
04
Remove from oven, and allow to cool. Devour.
05
These rolls are still good the next day, and in fact 3 days later the rolls are still fresh and soft.
You can sweeten with honey or sugar, or any other sweetener you prefer.
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Rise time will depend on the temperature of your home.
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