Chai Spiced Apple Crisp

A new take on a traditional fall favorite, my Chai Spiced Apple Crisp combines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping. 
5 from 11 votes
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Course: Dessert
Cuisine: American, New Zealand
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 592kcal
Author: Kylee Cooks

Ingredients

APPLES

CRISP TOPPING

Instructions

  • Preheat oven to 350 degrees F.

APPLES

  • Peel, core and slice the apples (cover them with water while you do this so they don’t go brown)
  • Add the apples to an 8x8 pan.
  • Mix together the brown and white sugars with the flour and cinnamon.
  • Sprinkle over apples and mix with your hands until apples are covered.

CRISP TOPPING

  • Combine the oats flour, brown sugar, baking powder, and melted butter until roughly mixed.
  • Sprinkle evenly over the apples.
  • Crumble evenly over the apple mixture.
  • Bake at 350 degrees F for 40-45 minutes, the apples will be tender and the top crispy and brown.
  • Allow to cool slightly before serving.
  • Devour.

Notes

Top Tips for Chai Spiced Apple Crisp

  • Slice the apples in even slices, so they bake evenly. Not TOO thin!
  • Let the baked dish rest for at least 10 minutes after you take it out of the oven. It allows the sauce a chance to thicken up.
  • If you find that your oven runs hot, or the crisp is starting to burn, cover the dish with foil until the apples are tender.
  • Make this ahead - toss the apples with a little lemon before adding the sugar/flour/cinnamon. This will prevent the apples from browning. Don't add the topping until ready to bake.
 

Nutrition

Calories: 592kcal | Carbohydrates: 110g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 152mg | Potassium: 370mg | Fiber: 6g | Sugar: 77g | Vitamin A: 11.4% | Vitamin C: 10.1% | Calcium: 8.3% | Iron: 12.3%
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!