5 from 11 votes
Chai Spiced Apple Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

A new take on a traditional fall favorite, my Chai Spiced Apple Crisp combines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping. 

Course: Dessert
Cuisine: American, New Zealand
Servings: 6
Calories: 592 kcal
Author: Kylee
Ingredients
APPLES
CRISP TOPPING
Directions
  1. Preheat oven to 350 degrees F.

APPLES
  1. Peel, core and slice the apples (cover them with water while you do this so they don’t go brown)

  2. Add the apples to an 8x8 pan.
  3. Mix together the brown and white sugars with the flour and cinnamon.
  4. Sprinkle over apples and mix with your hands until apples are covered.
CRISP TOPPING
  1. Combine the oats flour, brown sugar, baking powder, and melted butter until roughly mixed.
  2. Sprinkle evenly over the apples.
  3. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F for 40-45 minutes, the apples will be tender and the top crispy and brown.

  5. Allow to cool slightly before serving.
  6. Devour.
Recipe Notes

Top Tips for Chai Spiced Apple Crisp

 

Nutrition Facts
Chai Spiced Apple Crisp
Amount Per Serving
Calories 592 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 152mg 6%
Potassium 370mg 11%
Total Carbohydrates 110g 37%
Dietary Fiber 6g 24%
Sugars 77g
Protein 4g 8%
Vitamin A 11.4%
Vitamin C 10.1%
Calcium 8.3%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.