Italian Style Meatball Kabobs

A super easy dinner, perfect for the busy season. These Italian Meatball Kabobs are a firm family favorite!
5 from 13 votes
Print Pin
Course: Dinner
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 156kcal
Author: Kylee Cooks

Ingredients

  • 12 Carando Abruzzese fresh Italian Style Meatballs (1 package)
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ yellow bell pepper
  • ½ red onion

OPTIONAL

  • 2 Tbs basil pesto

Instructions

  • Preheat the oven to 400 degrees F and add a rack to a baking sheet.
  • Begin by adding a meatball to each skewer, followed by each of the vegetables.
  • Repeat until skewers are full.
  • Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
  • Remove and check temperature (needs to be 185).

OPTIONAL

  • Brush with basil pesto.
  • Serve.
  • Devour.

Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 59.6mg | Calcium: 21mg | Iron: 0.6mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!