- 12 Carando Abruzzese fresh Italian Style Meatballs (1 package)
- ½ red bell pepper
- ½ green bell pepper
- ½ yellow bell pepper
- ½ red onion
Preheat the oven to 400 degrees F and add a rack to a baking sheet.
Begin by adding a meatball to each skewer, followed by each of the vegetables.
Repeat until skewers are full.
Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
Remove and check temperature (needs to be 185).
Brush with basil pesto.
Calories: 156kcal | Carbohydrates: 4g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 59.6mg | Calcium: 21mg | Iron: 0.6mg