Preheat the oven to 375 degrees F.
Remove pork loin from the wrapper and pat dry with paper towels.
Place pork loin in a roasting dish, and season with salt and pepper.
Combine the olive oil, garlic, fresh rosemary and fresh thyme in small bowl.
Spread herb & garlic mixture over the pork loin.
Roast in the oven for 1 hour, to 1 hour 20 minutes (15-20 minutes per pound), or until the center reads 145 degrees F in the middle.
Rest for at least 15 minutes before slicing.