chocolate chip pancake stack with strawberries and a fork

Chocolate Chip Pancakes

A childhood favorite and a sure fire way to get your family excited to eat breakfast, these Chocolate Chip Pancakes fit the bill!
5 from 7 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 303kcal
Author: Kylee Cooks


  • 1.5 Cups flour
  • 1 Tbs baking powder
  • 1 tsp salt
  • 2 Tbs sugar
  • 1.25 Cups milk
  • 1 egg
  • 2 Tbs butter melted
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips


  • Mix flour, baking powder, salt, and sugar in a large bowl
  • In another bowl, whisk together the milk, egg, butter, and vanilla.
  • Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes).
  • Add the chocolate chips and gently fold to combine.
  • Heat a large non stick griddle or skillet over medium heat, and grease lightly with butter.
  • Pour 1/2 cup batter into circles.
  • Flip once bubbles appear and sides are lightly golden brown.
  • Serve with butter and maple syrup.
  • Devour.


  • Don't over-mix your batter. Over-mixing makes tough and rubbery pancakes, you don't want the gluten in the flour to develop, you want to mix until the dry ingredients are just mixed into the wet, but some small lumps will remain. It's okay!!
  • Use a pastry brush and melted butter to efficiently grease your skillet or griddle
  • Make mini sized pancakes! Just use a 1/4 cup and serve several on each plate. YUM!


Calories: 303kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 686mg | Potassium: 472mg | Fiber: 1g | Sugar: 10g | Vitamin A: 310IU | Calcium: 232mg | Iron: 2.6mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!