- 4 cups uncooked broccoli
- 1 lb boneless skinless chicken breasts
- 1 can Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
- ¼ cup dry bread crumbs
- 3 Tbs butter melted
Preheat the oven to 450 degrees F.
Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
COOK THE CHICKEN
Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.
Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
Calories: 235kcal | Carbohydrates: 8g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 209mg | Potassium: 522mg | Fiber: 2g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 54mg | Calcium: 135mg | Iron: 1mg