Chicken Divan Casserole

This Chicken Divan Casserole is so easy to make, and screams “comfort food”! Packed with chicken and broccoli, and topped with a buttery crunchy topping, your family will love it!
5 from 9 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 235kcal
Author: Kylee Cooks


  • 4 cups uncooked broccoli
  • 1 lb boneless skinless chicken breasts
  • 1 can Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • ¼ cup dry bread crumbs
  • 3 Tbs butter melted


  • Preheat the oven to 450 degrees F.
  • Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
  • Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.
  • Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
  • Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
  • Bake at 450 degrees F for 20 minutes, or until hot and bubbly.


Calories: 235kcal | Carbohydrates: 8g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 209mg | Potassium: 522mg | Fiber: 2g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 54mg | Calcium: 135mg | Iron: 1mg
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