Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.
Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.
Pour pasta into a casserole dish (9”x13” pan size), add the sauce and half of the cheese and mix well.
Add the meatballs on top and add the remaining cheese.
Bake until cheese is bubbly and brown (about 15 minutes)