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Spicy Tuna Salad Recipe (Not your Mama's Tuna Salad)
Crunchy and full of flavor - this is not your average tuna salad recipe! Jalapeño, onion, tomatoes, and celery all feature in this spicy Tuna Salad recipe!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
244
kcal
Author
Kylee Ayotte
Ingredients
10
oz
solid white albacore tuna
1
cup
cherry tomatoes
chopped
1
cup
celery
chopped
¼
cup
red onion
diced
1
small jalapeno
diced
¼
cup
mayonnaise
1
Tbs
lime juice (juice of half a lime(
½
tsp
kosher salt
Pinch
black pepper
Instructions
Open the cans of tuna (I use 2 x 5oz cans) and drain.
Chop the onion, celery, tomatoes and jalapeno (small dice for the jalapeno and onions!).
Add tuna and vegetables to a large bowl, then add the mayonnaise and salt/pepper.
Squeeze half of a lime into the salad, and mix well.
Devour.
Nutrition
Serving:
0.75
cup
|
Calories:
244
kcal
|
Carbohydrates:
4
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
28
mg
|
Sodium:
685
mg
|
Potassium:
397
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
333
IU
|
Vitamin C:
15
mg
|
Calcium:
17
mg
|
Iron:
1
mg