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How to Make a Banana Split
Summer desserts are all about the ice cream! Make this easy to make Classic Banana Split recipe for the whole family!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
banana splits
Calories
644
kcal
Author
Kylee Ayotte
Ingredients
6
scoops
ice cream
you choose the flavors!
2
bananas
sliced in half lengthwise
1/2
cup
whipped cream
6
maraschino cherries
2
Tbs
chopped nuts
Instructions
Place 3 scoops of Signature SELECT ice cream in a dish.
Slice a banana in half, and place the banana slices on either side of the ice cream.
Top each ice cream scoop with whipped cream, maraschino cherries, and chopped nuts.
Optional: a drizzle of chocolate sauce, caramel sauce, or hot fudge sauce over the top.
Devour!
Nutrition
Calories:
644
kcal
|
Carbohydrates:
83
g
|
Protein:
10
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
99
mg
|
Sodium:
162
mg
|
Potassium:
883
mg
|
Fiber:
6
g
|
Sugar:
64
g
|
Vitamin A:
1012
IU
|
Vitamin C:
11
mg
|
Calcium:
292
mg
|
Iron:
1
mg