This healthy granola hits the jackpot as it is super healthy, super crunchy, AND super delicious! Perfect for breakfast, snacking or eating as trail mix!
Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper. Set aside.
In a large bowl, combine the coconut oil, molasses, lemon juice, and vanilla extract. Stir until combined.
Add in the rolled oats, walnuts, pepitas, chia seeds, flax seeds, cinnamon, and nutmeg. Stir thoroughly until everything is well coated.
Spread the granola evenly on the sheet pan and bake for 20-25 minutes or until golden brown.
Remove from the oven.
Let sit for 10 minutes before topping with craisins.
Let cool completely before breaking it up and serving.
Notes
How do I store my healthy granola?Seal in an airtight container and keep at room temperature for up to one month. They can be frozen and stored in the freezer for up to 1 year.How can I eat this granola?Granola is fantastic to eat as a cereal. Add it to your favorite type of milk, including regular milk, almond, coconut, rice, or soy milk. It makes a great topper for smoothies or ice cream. You can also put this granola in a plastic baggie and take it as a trail mix. It’s the perfect hiking or camping food since it’s light and full of energy.