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White Chocolate Fudge (Valentine's Day Fudge)
White Chocolate Fudge
is the PERFECT no bake treat! Mix it up however you like, and customize to the occasion.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Chilling time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
24
Calories
214
kcal
Author
Kylee Ayotte
Ingredients
24
oz
white chocolate chips
divided
14
oz
sweetened condensed milk
1 can, divided
2
teaspoon
vanilla extract
divided
2
pinch
salt
red food coloring
1/4
cup
sprinkles
or other decorations
Instructions
Get prepped
Grab an 8x8 pan, and line with parchment paper. Make sure you leave excess paper over the edges, it will help to remove the fudge from the pan.
Make the first layer
In a large microwave safe jug combined half the white baking chips and half the sweetened condensed milk.
Mix well, and microwave in 30 second blasts, stirring in between blasts until the mixture is melted and pourable.
Add in the half the salt, half the vanilla and food coloring (using more or less depending on desired shade of pink) and mix well.
Pour into the prepared pan and smooth out. Refrigerate for 30 minutes.
Make the second layer
Repeat the first layer instructions with remaining sweetened condensed milk, salt and vanilla, but omit the food coloring.
Pour over the top of the pink fudge layer, smooth the top and sprinkle with decorative candies (conversation hearts, sprinkles, you choose).
Place in the refrigerator for 2 hours until firm.
Cutting and Chilling
Lift the fudge out by the edges of parchment paper and place on a cutting board.
Cut into squares, or triangles. You choose the size!
Devour.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
12
mg
|
Sodium:
50
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
1
mg