Begin by washing and cutting your ingredients. Scoop the avocado out of the skin, discard the pits. Dice the tomatoes, onion and mince the jalapeno and garlic. Chop the cilantro and get your lime ready to juice.
Making guacamole
Using a molcajete or a bowl and fork, mash the avocados until they are broken down into small pieces.
Add the tomatoes, onion, jalapeno, garlic and cilantro and squeeze the lime over the top.