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Italian Deli Flatbread Pizza Recipe
These Flatbread Pizzas bring the Italian Deli to your table. If you need an appetizer, lunch, light dinner or a quick snack, you'll love this!
Course
Appetizer, Lunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
flatbreads
Calories
135
kcal
Author
Kylee Ayotte
Ingredients
4
flat round flatbreads
1
cup
pizza sauce
8
oz
mozzarella
shredded
Toppings
8
slices
Salami
10
Pepperoni
¼
cup
kalamata olives
sliced
¼
cup
red onion
sliced into half moon slices
½
cup
mini mozzarella balls
½
cup
roasted red peppers
½
cup
marinated artichokes
Instructions
Preheat the oven to 400°F
Cut the salami, slice the olives in half, slice the onion, and grab the pepperoni, mozzarella, artichokes, and red peppers.
Spread the pizza sauce over the flatbreads, as evenly as possible. Go right to the edges. Add the mozzarella evenly over the top.
TOPPING
For the Salami Pizza
Top with salami, red pepper artichokes and olives.
For the Pepperoni Pizza
Top with Pepperoni, red onion and mozzarella balls
For “the Works”
Add the salami, pepperoni, artichokes, red peppers, mozzarella balls, olives and onions
BAKING
Bake in the oven for 8-10 minutes, until the cheese is melted and the toppings are hot.
Remove from the oven and allow to cool for a few minutes before slicing and serving.
Nutrition
Serving:
16
g
|
Calories:
135
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
373
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
243
IU
|
Vitamin C:
3
mg
|
Calcium:
148
mg
|
Iron:
1
mg