This Antipasto Pasta Salad is like an Italian Deli in a bowl! Packed full of flavor, and with no mayo, this is great to bring to parties and gatherings!
Boil the pasta in plenty of salted water. Drain, and set aside to cool (run it under cold water to help that along.
Chop the salami into slices, and halve the mozzarella balls (optional)
Make the dressing
Whisk together the oil, vinegar, garlic, Dijon mustard, Italian seasoning, salt and pepper. Alternatively, add it to a jar with a tight-fitting lid and shake until well combined.
Assembly
Add the cooled pasta, salami, mozzarella, olives, artichokes, sundried tomatoes, and roasted red peppers and parsley to a large bowl.
Pour the dressing over the top and toss to combine.
Refrigerate salad until needed. Stir thoroughly before serving.