5 from 1 vote
Asian Style Chicken & Corn Soup with Rice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A yummy and flavorful Asian style soup, packed with chicken, corn and rice - warming and filling, perfect for the whole family!

Course: Dinner, Lunch, Soup
Cuisine: Asian
Servings: 4
Calories: 353 kcal
Author: Kylee
  • 1 inch piece fresh ginger
  • 4 cups chicken stock
  • 1 Tbs soy sauce
  • 1 tsp sesame oil
  • 14.75 oz creamed corn
  • 9.9 oz package Veetee Dine In Basmati Rice
  • 1 1/2 cups cooked chicken breast chopped roughly
  • 1 scallion thinly sliced (keep some for garnish)
  1. With the side of a large knife, crush the piece of ginger, but keep it in one piece.
  2. In a medium saucepan, combine the ginger, stock, soy sauce and sesame oil.
  3. Bring to a boil, then reduce the heat to simmer for 5 minutes.
  4. Remove the ginger piece, and discard.
  5. Add the corn, rice, chicken and scallion.
  6. Simmer a further 5 minutes, until warmed through.
  7. Ladle into serving bowls.
  8. Devour.