Asian Style Chicken & Corn Soup with Rice

A yummy and flavorful Asian style soup, packed with chicken, corn and rice - warming and filling, perfect for the whole family!
5 from 1 vote
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Course: Dinner, Lunch, Soup
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 353kcal
Author: Kylee Cooks

Ingredients

  • 1 inch piece fresh ginger
  • 4 cups chicken stock
  • 1 Tbs soy sauce
  • 1 tsp sesame oil
  • 14.75 oz creamed corn
  • 9.9 oz package Veetee Dine In Basmati Rice
  • 1 1/2 cups cooked chicken breast chopped roughly
  • 1 scallion thinly sliced (keep some for garnish)

Instructions

  • With the side of a large knife, crush the piece of ginger, but keep it in one piece.
  • In a medium saucepan, combine the ginger, stock, soy sauce and sesame oil.
  • Bring to a boil, then reduce the heat to simmer for 5 minutes.
  • Remove the ginger piece, and discard.
  • Add the corn, rice, chicken and scallion.
  • Simmer a further 5 minutes, until warmed through.
  • Ladle into serving bowls.
  • Devour.

Nutrition

Calories: 353kcal | Carbohydrates: 47g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 932mg | Potassium: 560mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2.1% | Vitamin C: 7.1% | Calcium: 2.5% | Iron: 9.4%
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