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Asian Style Chicken & Corn Soup with Rice
A yummy and flavorful Asian style soup, packed with chicken, corn and rice - warming and filling, perfect for the whole family!
Course
Dinner, Lunch, Soup
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
353
kcal
Author
Kylee Ayotte
Ingredients
1 inch
piece
fresh ginger
4
cups
chicken stock
1
Tbs
soy sauce
1
tsp
sesame oil
14.75
oz
creamed corn
2
cups
cooked rice
1 1/2
cups
cooked chicken breast
chopped roughly
1
scallion
thinly sliced (keep some for garnish)
Instructions
With the side of a large knife, crush the piece of ginger, but keep it in one piece.
In a medium saucepan, combine the ginger, stock, soy sauce and sesame oil.
Bring to a boil, then reduce the heat to simmer for 5 minutes.
Remove the ginger piece, and discard.
Add the corn, rice, chicken and scallion.
Simmer a further 5 minutes, until warmed through.
Ladle into serving bowls.
Devour.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
47
g
|
Protein:
26
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
932
mg
|
Potassium:
560
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
105
IU
|
Vitamin C:
5.9
mg
|
Calcium:
25
mg
|
Iron:
1.7
mg