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Easy Fried Apples Recipe
This Fried Apples Recipe is tart, sweet and has just the right amount of spice to make them a favorite side or dessert!
A delicious comfort food that everyone loves! Serve as a side, or as dessert (they are delicious over ice-cream).
Course
Dessert, Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
331
kcal
Author
Kylee Ayotte
Equipment
Cast iron skillet
Ingredients
½
cup
butter
6
apples
Granny Smith
½
cup
granulated white sugar
granulated, white
¼
cup
brown sugar
packed
1
teaspoon
cinnamon
1
pinch
nutmeg
1
pinch
salt
Serving:
6
scoops
Vanilla Ice cream
Instructions
Get prepped
Peel, core and slice the apples into even pieces.
Cook the apples
Melt the butter in a large skillet over medium heat.
Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.
Add remaining ingredients
Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl.
Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.
Serve
Serve over ice-cream, or as a side.
Video
Notes
Nutrition info does not include the optional ice cream.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
146
mg
|
Potassium:
214
mg
|
Fiber:
5
g
|
Sugar:
45
g
|
Vitamin A:
572
IU
|
Vitamin C:
8
mg
|
Calcium:
27
mg
|
Iron:
1
mg