Corned beef hash with a fried egg on a white plate.

Hearty Corned Beef Hash

Hearty Corned Beef Hash is a delicious start to the day! Packed with potatoes, peppers, onions and topped with cheese and an egg - you'll look forward to this all week long!
5 from 1 vote
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Course: Breakfast
Cuisine: American, Irish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1083kcal
Author: Kylee Cooks


  • 2 Tbs vegetable oil
  • 12 oz corned beef cooked and cooled
  • 1 cup onion diced
  • 1 cup bell peppers (red and yellow, diced)
  • 2 cups potatoes (grated - make sure these are squeezed as dry as possible)
  • 2 Tbs butter
  • 4 slices cheddar cheese
  • 4 eggs
  • Salt and pepper


  • Dice the corned beef into chunks, and heat the oil in a large skillet to high.
  • Add the beef to the skillet and cook until lightly browned.
  • Add in the onion, peppers, and potatoes and combine. Season well, then leave them alone!
  • Cook for about 5 minutes, until a brown crust forms on the bottom.
  • Continue to cook, stirring until the potatoes are cooked through and you have lots of browned bits. Check for seasoning and adjust if necessary.
  • Remove from the heat, and add the cheese slices to the top, and let them sit while you cook the eggs.
  • Cook the eggs to your liking, and serve on top of the hash/cheese mixture.
  • Devour.


Calories: 1083kcal | Carbohydrates: 39g | Protein: 57g | Fat: 77g | Saturated Fat: 41g | Cholesterol: 508mg | Sodium: 2671mg | Potassium: 1822mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3725IU | Vitamin C: 170.9mg | Calcium: 552mg | Iron: 12.1mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!