Scalloped potatoes are a great side dish to any meal. Potatoes, layered with onion, flour, seasonings and butter, baked, and topped with a little cheese... ready to devour!
Grease an 8 x 8 baking dish, and preheat the oven to 400 degrees F.
Peel the potatoes, then using a mandolin, or sharp knife - do a medium slice on your potatoes. They should be between a quarter and a half inch thick).
Slice the onions thinly.
Layer ingredients
Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times.
Heat the milk until it's hot, but not boiling.
Pour the milk over the top of the dish.
Bake
Cover with foil, and bake until potatoes are tender (about 50 minutes).
Uncover, add the cheese and bake until top browns, then remove from the oven, and let it stand while the sauce thickens.
Devour (and hide the leftovers for yourself).
Video
Notes
A mandolin will help you get super even slices. If you don't have one, a super sharp knife is essential.
Make this ahead and have it ready to bake when you get home!
Set a tray underneath the pan when baking - catches any overflow (and saves you from cleaning the oven)