Jammy Crumb Muffins

Raspberry Crumb Muffins

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Author: Kylee Cooks


For the Muffins

  • 2 cups flour
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1/2 cup butter melted and cooled
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/3 cup jam I used Boysenberry

For the Topping

  • 1 cup flour
  • 1/3 cup dark brown sugar
  • 1/2 tsp cinnamon
  • 6 Tbs butter softened


  • Preheat the oven to 375F.
  • Line a 12 cup muffin pan with paper liners.


  • Combine flour, baking powder and salt in a large mixing bowl.
  • In a medium bowl, blend the butter, sugar, eggs, and milk until well combined.
  • Add wet to dry, and mix until JUST combined. Don't over mix!!
  • Fill each muffin cup about 2/3 full.
  • Drop 1.5 tsp of jam on top of the batter.
  • Cover the jam with the remaining batter, ensuring no jam is visible.


  • Combine the flour, brown sugar, cinnamon and softened butter in a mixing bowl.
  • Using a fork, roughly blend until large lumps are visible
  • Spoon the topping over the muffins.
  • Bake for 25 mins at 375.
  • Remove from oven, and allow to cool in the pan for a few minutes.
  • Devour.
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!