Oven Baked Bacon (Peppered Maple)

Salty and sweet - my favorite combination! This oven baked bacon is my new favorite thing. Simply put the slices in the oven and get on with making the rest of your breakfast items!
5 from 1 vote
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Course: Breakfast
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4
Calories: 528kcal
Author: Kylee Cooks


  • 1 lb thick cut bacon
  • 1 tsp pepper
  • 1/4 cup pure maple syrup not pancake syrup


  • Preheat the oven to 400F, and line a large baking sheet with foil
  • Lay your bacon out flat on a wire rack on the baking sheet.
  • Generously pepper your bacon.
  • Bake for 15 minutes.
  • Remove, and baste the bacon with the maple syrup.
  • Return bacon to the oven, and cook a further 3-5 minutes (until desired level of done-ness)
  • Remove from oven.
  • Devour.


Calories: 528kcal | Carbohydrates: 15g | Protein: 14g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 752mg | Potassium: 269mg | Sugar: 12g | Vitamin A: 40IU | Calcium: 28mg | Iron: 0.5mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!