Chunky Loaded Baked Potato Soup

This delicious and creamy loaded baked potato soup (with BACON) is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd. It also freezes well!
5 from 2 votes
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Course: Dinner, Main Dish, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Kylee Cooks


  • 1 cup onion chopped
  • 2 cup celery diced
  • 5 slices bacon diced (divided)
  • 4 cups potatoes peeled and diced
  • 2 cups chicken stock heated
  • 2 Tbs flour
  • 2 cups milk
  • 1/2 cup cheddar cheese grated
  • 1/2 cup green onions sliced


  • Cook 1 slice of bacon til crispy. Set aside as garnish for later.
  • Heat a large saucepan over medium high heat.
  • Add onion, celery and remaining bacon and cook until onions soften.
  • Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
  • Blend flour in half a cup of milk, then once blended add remaining milk and mix.
  • Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
  • Remove from heat and stir in half the cheese and half the green onions
  • Season to taste with black pepper
  • Serve topped with remaining green onions, cheddar and bacon.
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