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Caramel Fudge (Russian Fudge)
A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!
Course
Dessert
Cuisine
American, New Zealand, Russia
Cook Time
15
minutes
minutes
Cooling
20
minutes
minutes
Total Time
15
minutes
minutes
Servings
32
pieces
Calories
121
kcal
Author
Kylee Ayotte
Ingredients
3
cups
granulated white sugar
1/2
cup
milk
1/2
cup
sweetened condensed milk
4 1/2
ounces
butter
1/8
tsp
salt
1
Tbs
golden syrup
Instructions
Generously butter an 8x8 baking tin.
Put sugar and milk into a saucepan, heat gently over a low heat, stirring constantly until sugar dissolves.
Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
Bring to a boil and continue boiling until the soft ball stage (240 degrees F), stirring constantly to prevent burning.
Remove from heat. Cool slightly. Using a hand held electric mixer, beat until thick.
Pour into the buttered tin.
Mark into squares. Cut into pieces when cold.
Devour.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
22
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
45
mg
|
Potassium:
22
mg
|
Sugar:
22
g
|
Vitamin A:
120
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg