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Best Ever Corn Chowder
Easy to make, this Corn Chowder will be loved by the whole family! Get this thick, rich, chunky chowder on the table in under 30 minutes!
Course
Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
792
kcal
Author
Kylee Ayotte
Ingredients
1/4
cup
butter
melted
1/2
cup
onions
diced
1
cup
celery
diced
2 1/2
cups
hot water
2
cups
potatoes
peeled and cubed
3
cups
frozen corn
1
Tablespoon
granulated white sugar
optional
2
teaspoons
salt
1
teaspoons
cracked pepper
3
Tablespoons
all purpose flour
2
cups
half and half
6
slices
bacon
cooked and crumbled
Instructions
Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper.
Cover and simmer until potatoes are soft, about 30 minutes.
In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half.
Heat until it gets nice and thick, smushing some of the potatoes against the side of the pot, and stirring often.
Cool and stir through the bacon. Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Video
Nutrition
Calories:
792
kcal
|
Carbohydrates:
66
g
|
Protein:
19
g
|
Fat:
53
g
|
Saturated Fat:
29
g
|
Cholesterol:
141
mg
|
Sodium:
1627
mg
|
Potassium:
1272
mg
|
Fiber:
7
g
|
Sugar:
7
g
|
Vitamin A:
1325
IU
|
Vitamin C:
25.3
mg
|
Calcium:
313
mg
|
Iron:
4.9
mg