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Apple Dumplings
Apple Dumplings - tart apples wrapped in a flaky biscuit, and smothered in a buttery vanilla sauce. Topped with crunchy cinnamon sugar, this is a super easy recipe that delivers on taste!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
Calories
296
kcal
Author
Kylee Ayotte
Ingredients
8
canned biscuits
(I use the flaky kind)
2
apples
peeled cored and cut into 8ths
SAUCE
1
cup
granulated white sugar
1
cup
water
1/4
cup
butter
1
tsp
vanilla extract
TOPPING
1/4
cup
granulated white sugar
1/2
tsp
ground cinnamon
Instructions
Preheat the oven to 350 degrees F.
Separate the biscuits in the can, and then cut them lengthwise so you have 16 circles of dough.
Wrap each apple slice in one circle of dough, encasing the apple slice completely.
Place the dumplings into a buttered dish.
MAKE THE TOPPING
Combine the topping ingredients in a small bowl, and set aside.
MAKE THE SAUCE
Put 1 cup of the sugar, water, butter and vanilla into a saucepan and heat until sugar is dissolved.
Pour over the apple dumplings, and sprinkle with the cinnamon-sugar topping
Bake for around 30-35 minutes, or until golden brown.
Serve with vanilla icecream if desired!
Devour.
Video
Nutrition
Calories:
296
kcal
|
Carbohydrates:
51
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
307
mg
|
Potassium:
109
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
202
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg