Preheat the oven to 425˚F.
Line a baking sheet with parchment paper.
Mix together the filling ingredients in a large bowl until thoroughly combined
Heat the tortillas in the microwave until soft and pliable, and keep warm (I use a tortilla warmer)
Spoon filling down the middle of each tortilla and roll up tightly.
Place seam-side down on a baking sheet and repeat with remaining filling/tortillas.
Brush the taquitos with vegetable oil and sprinkle with a pinch of kosher salt.
Bake 15-20 minutes, until crisp and golden.