This Homemade Spiced Cranberry Sauce is not your average "open-a-can" variety! It features warm spices like cinnamon, allspice and nutmeg and a pop of fresh citrus, and is DELICIOUS!
1orangezested and juiced (divide the zest in half)
Instructions
In a medium saucepan, add all but 1/2 cup of the cranberries.
Add sugar and water, half the orange zest, and all of the orange juice. Stir to combine.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Add in reserved cranberries, and stir to blend.
Simmer for an additional 5 to 7 minutes.
Add remaining zest and allow to cool before serving.
Devour
Notes
Can you make Homemade Cranberry Sauce ahead?You sure can! With the amount of sugar involved, it is a quick jam that can be kept in the refrigerator for quite a while.It stays good at room temperature for several days too!Can you use frozen cranberries?Absolutely! Ways to use leftover cranberry sauce:Any leftovers go really great in thumbprint cookies, over baked brie, or baked into muffins!