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Smothered Pork Chops (Crockpot)
Smothered pork chops are tender & juicy, covered in a flavorful sauce. Slow-cooked while you do other things. A great family dinner!
Course
Crockpot, Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
Calories
378
kcal
Author
Kylee Ayotte
Ingredients
¾
cup
all purpose flour
½
tsp
mustard powder
1
tsp
garlic powder
1/4
tsp
cracked pepper
1/2
tsp
seasoned salt
1
large
onion
sliced
4
boneless pork loin chops
1/2 inch thick
2
Tbs
vegetable oil
2
cups
chicken stock
Instructions
In a large ziplock bag, combine flour, mustard, pepper blend and seasoned salt.
Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
Transfer to a greased 5 quart slow cooker, add onions.
Place leftover flour from the ziplock in a small bowl; whisk in broth until smooth. Pour over chops.
Cover and cook on low for 2 to 3 hours or until meat is tender. (In my crockpot - 2 hours was plenty).
Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.
Devour
Nutrition
Calories:
378
kcal
|
Carbohydrates:
26
g
|
Protein:
36
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
92
mg
|
Sodium:
530
mg
|
Potassium:
733
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
2
mg