Black bean stuffed sweet potatoes make for a delicious and filling meal! This recipe features sweet potatoes that are cooked until tender and then stuffed with a flavorful mixture of black beans, corn, tomatoes, and spices, all with a southwestern twist.
Scrub the sweet potatoes the pierce them with a fork several times. Microwave on high for 5-7 minutes, turning halfway through. Alternatively, bake in the oven at 375°F for 45 minutes until they are tender and can easily pierced with a fork.
Combine the tomatoes, black beans, corn and spices in a microwave safe bowl. Cook in the microwave for 3 minutes.
Add 1/4 cup cilantro and the lime juice and mix thoroughly.
Cut deep into the sweet potatoes, and fill with the black bean salad.
Top with sour cream guacamole, and some extra cilantro.