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Almond Butter Cookies
Soft and chewy, these
almond butter cookies
made from homemade almond butter. A treat for those with peanut allergies, and so good, everyone will love them!
Course
baked goods
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
103
kcal
Author
Kylee Ayotte
Ingredients
1/2
cup
butter
see notes
1/2
cup
Almond Butter
1/2
cup
granulated white sugar
1/2
cup
brown sugar
(packed)
1
egg
1.25
cups
all purpose flour
1/2
teaspoon
baking powder
1/4
teaspoon
salt
3/4
teaspoon
baking soda
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
In a large bowl, add the butter, almond butter and both types of sugar.
Cream together until well blended. Beat in the egg.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture.
Combine thoroughly, then chill the batter in the fridge for an hour.
Roll into 1 inch balls and place on baking sheets.
Flatten each ball with a spoon and press an almond into each cookie.
Bake for about 10 minutes or until cookies begin to brown.
Cool completely on a wire rack.
Devour.
Nutrition
Serving:
1
cookie
|
Calories:
103
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
98
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
123
IU
|
Calcium:
27
mg
|
Iron:
1
mg