DIY: Coffee Syrups

3 from 1 vote
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Author: Kylee Cooks

Ingredients

Gingerbread Syrup

  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 Tbs molasses
  • 1 cup water
  • 1 cup sugar

Raspberry Syrup

  • 1 cup raspberries frozen or fresh
  • 1 cup water
  • 1 cup sugar

Chocolate Syrup

Instructions

Gingerbread Syrup

  • Combine all ingredients in a small saucepan over medium heat.
  • Heat, stirring, until the sugar is completely dissolved.
  • Let simmer gently for 10 minutes until slightly thickened.
  • Strain the mix through cheesecloth.

Raspberry Syrup

  • Combine all ingredients in a saucepan and heat over a medium heat.
  • Smoosh (yeah, that's a word) the raspberries against the side of the saucepan.
  • Heat until boiling, then reduce heat and simmer for 10 minutes, until thickened
  • Strain the mix through a fine mesh sieve to remove the berry solids

Chocolate Syrup

  • Combine sugar and cocoa powder in a saucepan, whisk the water in to make it smooth.
  • Add salt, and heat over medium heat until boiling, then turn the heat down and simmer for a few minutes.
  • Remove about a tablespoon of the mixture, and mix with the corn starch.
  • Blend the corn starch mixture back in, and simmer for a few more minutes until thickened.
  • Heat, stirring, until the sugar is completely dissolved.
  • Let simmer gently for 10 minutes until slightly thickened.
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