Add the sugars, vanilla and salt, and beat until well combined.
Add the chocolate chips
Fold in the chocolate chips.
Chill
Refrigerate, for at least 20 minutes.
Serve
Add a few extra chocolate chips to the top of the dip before serving.
Serve with graham crackers, vanilla wafers, and pretzels.
Devour.
Notes
Don't leave the dip out at room temperature for extended periods, especially during summer as it may spoil.Place a bowl of ice underneath your serving bowl to keep it fresher longer.What to do with leftoversStore leftover cookie dip in an airtight container in the refrigerator for up to 5 days.