cookie dough dip with pretzels, strawberries, graham crackers and grapes on a white platter

Chocolate Chip Cookie Dough Dip

Easy to make, and yummy to eat, this delicious Chocolate Chip Cookie Dough Dip has no eggs - so totally safe to eat!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chilling Time: 15 minutes
Total Time: 5 minutes
Servings: 16
Calories: 190kcal
Author: Kylee Cooks


  • 8 oz cream cheese softened, low fat is fine
  • 1/2 cup butter softened
  • 3/4 cup powdered sugar
  • 1/3 cup dark brown sugar
  • 1 tsp vanilla extract
  • pinch salt
  • 1 1/4 cups mini chocolate chips


  • Beat the cream cheese and butter until fluffy.
  • Add the sugars, vanilla and salt, and beat until well combined.
  • Fold in the chocolate chips.
  • Refrigerate, for at least 20 minutes.
  • Serve with graham crackers, fruit, or pretzels.
  • Devour.


Calories: 190kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 128mg | Potassium: 41mg | Sugar: 19g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!