- 8 oz cream cheese softened, low fat is fine
- 1/2 cup butter softened
- 3/4 cup powdered sugar
- 1/3 cup dark brown sugar
- 1 tsp vanilla
- pinch salt
- 1 1/4 cups mini chocolate chips
Beat the cream cheese and butter until fluffy.
Add the sugars, vanilla and salt, and beat until well combined.
Fold in the chocolate chips.
Refrigerate, for at least 20 minutes.
Serve with graham crackers, fruit, or pretzels.
Calories: 190kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 128mg | Potassium: 41mg | Sugar: 19g | Vitamin A: 5.7% | Vitamin C: 0.1% | Calcium: 4.3% | Iron: 1.3%