4.27 from 42 votes
Healthy Cranberry Oatmeal Breakfast "Cookies" with no butter, oil, eggs, flour, or sugar. Which means - I can approve eating cookies for breakfast.
Healthy Cranberry Oatmeal Breakfast Cookies (with Video!)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Breakfast "Cookies" with no butter, oil, eggs, flour, or sugar. Which means - I can approve eating cookies for breakfast. And so can you!

Servings: 18 cookies
Calories: 64 kcal
Ingredients
  • 2 cups rolled oats (regular or quick only, steelcut don't work)
  • 2 ripe bananas
  • 1 cup unsweetened applesauce
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened, dried cranberries (or raisins, or chopped dried apricots)
Directions
  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients until well combined.
  3. Line a cookie sheet with parchment paper, or use a baking stone.

  4. Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into round shapes.

  5. Bake approx. 20 – 25 minutes, or until golden.

  6. Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack.

Recipe Video

Recipe Notes

Nutritional information from MyFitnessPal
I input the recipe into MyFitnessPal (I'm no nutritionist though!) I use reduced sugar craisins. The nutrition breakdown is this when you get 18 cookies from your batch. (1 cookie per serving).