Breakfast "Cookies" with no butter, oil, eggs, flour, or sugar. Which means - I can approve eating cookies for breakfast. And so can you!
Line a cookie sheet with parchment paper, or use a baking stone.
Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into round shapes.
Bake approx. 20 – 25 minutes, or until golden.
Nutritional information from MyFitnessPal
I input the recipe into MyFitnessPal (I'm no nutritionist though!) I use reduced sugar craisins. The nutrition breakdown is this when you get 18 cookies from your batch. (1 cookie per serving).