Honey & Lime Glazed Chicken

Servings: 4
Calories: 310kcal
Author: Kylee Cooks


  • 4 chicken breasts
  • 3-4 Tbs honey
  • 3 Tbs fresh lime juice
  • salt and pepper to taste
  • 1 tsp garlic powder


  • Add all ingredients to a zip lock back and ensure the chicken is covered with the marinade.
  • Leave for at least 30 minutes (or overnight)
  • Heat a skillet to medium high, and add the chicken WITH the marinade to it.
  • Cook until chicken reaches 165F, and the marinade reduces to a thick glaze.


Calories: 310kcal | Carbohydrates: 14g | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 263mg | Potassium: 858mg | Sugar: 13g | Vitamin A: 70IU | Vitamin C: 6.1mg | Calcium: 11mg | Iron: 0.9mg
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