Preheat the oven to 375°F.
Mix together the flour, baking soda and salt in bowl, set aside.
Using a stand mixer, or large bowl with a hand mixer, cream the butter, granulated sugar, brown sugar and vanilla until fluffy.
Add eggs, one at a time, beating after each egg.
Reduce speed, and gradually mix in the flour mixture.
Stir in chocolate chips.
Use a small cookie scoop, and scoop onto ungreased baking sheets - 2 inches apart. Don't flatten!
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool.