Homemade Pancake Mix

Homemade Pancakes - make a delicious, fluffy, vanilla-y batch of pancakes that taste WAY better than boxed. YOU can be the breakfast super-hero!  
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 313kcal
Author: Kylee Cooks



  • 1.5 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 Tbs sugar


  • 1.5 cups milk
  • 1 egg
  • 2 Tbs butter melted
  • 1 tsp vanilla extract


To make the dry mix:

  • Combine the dry ingredients in ziploc bags (can double, triple, quadruple as needed!)

To make pancakes:

  • Mix flour, baking powder, salt, and sugar in a large bowl (if you made the mix ahead, just use one bag of the dry mix)
  • In another bowl, whisk together the milk, egg, butter, and vanilla.
  • Add wet to dry, and whisk until a smooth batter forms.
  • Heat a skillet over medium heat, and grease lightly with butter.
  • Pour ΒΌ cup batter into circles.
  • Flip once bubbles appear and sides are lightly golden.


Calories: 313kcal | Carbohydrates: 47g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 684mg | Potassium: 544mg | Fiber: 1g | Sugar: 10g | Vitamin A: 360IU | Calcium: 262mg | Iron: 2.7mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!