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Loaded Fries Recipe (Cheese Fries)
Crispy French fries loaded up with 2 kinds of cheese, bacon, and green onions with ranch dip on the side, these Loaded Fries will be the hit of your next party!
Course
Appetizer, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
349
kcal
Author
Kylee Ayotte
Equipment
Kitchen Knife
Cutting Board
Grater
Sheet Pan
Ingredients
2
lb
frozen regular cut french fries
1
teaspoon
seasoned salt
½
teaspoon
black pepper
1.5
cups
cheddar cheese
1.5
cups
mozzarella cheese
6
slices
bacon
2
green onion stalks
To serve
1
cup
ranch dressing to serve
Instructions
Get prepped
Preheat the oven to 425 degrees F.
Shred the cheddar and mozzarella cheeses.
Slice the green onions
Dice the bacon and cook until crispy. Crumble, and set aside.
Cook the French fries
Arrange fries in a single layer on a large baking sheet. Bake for 24-28 minutes
Remove the fries from the oven.
Assemble
Place fries on serving platter, season the fries with seasoned salt and pepper.
Sprinkle the cheeses evenly over the fries.
Place the platter of fries back in the oven. Bake for 5 minutes or until cheese is melted.
Sprinkle the bacon and onions over the fries.
Serve
Serve immediately with ranch dip
Nutrition
Calories:
349
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
54
mg
|
Sodium:
957
mg
|
Potassium:
103
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
389
IU
|
Vitamin C:
1
mg
|
Calcium:
309
mg
|
Iron:
0.3
mg