Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Oven Baked Chicken Breasts
Tender and flavorful, learn how to bake juicy chicken breasts the easy way. Done in under 30 minutes, you’ll love this simple recipe!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Calories
209
kcal
Author
Kylee Ayotte
Ingredients
5
chicken breasts
3
tablespoons
olive oil
1
teaspoon
paprika
1
teaspoon
Italian seasoning
1
teaspoon
onion powder
1
teaspoon
garlic powder
salt and pepper
to taste
Instructions
Preheat oven to 350° F.
Place chicken breasts in a 9" x 13" casserole dish and drizzle the olive oil over top.
Flip the chicken around and rub the olive oil all over.
Season the chicken with the paprika, Italian seasoning, onion powder, garlic powder, salt and pepper.
Bake for 20 minutes until an inserted digital thermometer reads 165°F.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
72
mg
|
Sodium:
132
mg
|
Potassium:
443
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg