This white bean hummus recipe is a healthy and delicious twist on the classic chickpea dip. Made with creamy white beans, fresh garlic, tangy lemon juice, and fragrant herbs, this hummus is a perfect appetizer or snack.
Add the beans, lemon juice, tahini, olive oil and garlic, cumin, rosemary, smoked paprika and salt to the bowl of a food processor.
Pulse until well combined.
Add liquid from the canned beans to achieve your perfect consistency.
Serve with veggies, pretzels, pita bread, and/or crackers.
Notes
What to do with leftoversStore in an airtight container in the refrigerator for up to a week.
Variations of White Bean Hummus
Adding spicesExperiment with adding different spices, such as cumin, paprika, or za'atar, to create a unique flavor profile.Roasted vegetablesBlend in roasted red peppers, eggplant, or caramelized onions for added depth of flavor and texture.Fresh herbsStir in chopped fresh herbs, such as basil, parsley, or cilantro, for a burst of freshness and color.GarnishesTry fresh parsley, pine nuts and a drizzle of olive oil. You could do a little smoked paprika for color, too.Freezing instructions
This recipe can also be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.