This 7 layer salad recipe is a colorful and delicious addition to any potluck or party. Layers of fresh lettuce, juicy tomatoes, sweet peas, hard-boiled eggs, crispy bacon, sharp cheddar cheese, and a creamy dressing come together to create a beautiful and flavorful dish. Serve it in a glass bowl or trifle dish to show off the colorful layers and impress your guests. Perfect for summer gatherings, picnics, and family dinners!
Wash and shred the lettuce, dice the onion, dice the tomatoes, thaw the peas, dice the boiled eggs, and cook and crumble the bacon.
Make the dressing
Add all dressing ingredients to a bowl, whisk until thoroughly combined.
Layer the salad
In a large glass bowl, layer the ingredients in this order:
Lettuce, onions, tomatoes, peas, (add a little more lettuce here), then place the eggs facing outward to the edge of the glass bowl.
Add the dressing over the top of the eggs, then add the cheddar and cooked bacon.
Notes
Add ingredients to the outer wall of the bowl so they can be seen from the side. If you run out of ingredients, fill the gap with extra lettuce.Tips for Making the Perfect 7 Layer SaladUse a clear glass bowl to showcase the layers of the salad.Make sure to chop all of the ingredients into bite-sized pieces.Use fresh ingredients whenever possible for the best flavor.Make the salad ahead of time and refrigerate for at least an hour before serving to allow the flavors to meld together.Add some extra flavor by mixing herbs, spices, or other ingredients into the mayonnaise mixture.Store in a covered container in the refrigerator for up to 24 hours.