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Watermelon Feta Salad
Experience the ultimate summer duo with this irresistible Watermelon Feta Salad recipe! A sweet and savory fusion of flavors, you'll love this!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
134
kcal
Author
Kylee Ayotte
Equipment
Kitchen Knife
Cutting Board
Large Bowl
Whisk
Serving Platter
Ingredients
4
cups
watermelon
cubed
½
cup
fresh mint
cut into ribbons
¼
cup
feta cheese
crumbled
For the dressing
2
tablespoons
olive oil
2
tablespoons
fresh lime juice
1
teaspoon
lime zest
¼
teaspoon
ground black pepper
Instructions
For the salad
Combine the watermelon and mint and gently mix.
For the dressing
Whisk together the olive oil, lime juice and zest and black pepper.
Taste for seasoning and adjust if necessary.
Serve
Drizzle the dressing over the watermelon and mint and mix gently.
Transfer to a serving dish, and sprinkle with feta cheese.
Notes
Garnish with whole mint leaves and lime wedges.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
87
mg
|
Potassium:
213
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
1109
IU
|
Vitamin C:
16
mg
|
Calcium:
26
mg
|
Iron:
1
mg