A fresh take on your traditional waffle, these savory Crispy Cheddar Cornbread Waffles are the perfect vehicle for chili, and so much fun to eat!

Crispy Cheddar Cornbread Waffles

A fresh take on your traditional waffle, these savory Crispy Cheddar Cornbread Waffles are the perfect vehicle for chili, and so much fun to eat!
5 from 9 votes
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5 waffles
Calories: 476kcal
Author: Kylee Cooks

Ingredients

Optional Toppings

  • sour cream
  • extra cheddar
  • cilantro

Instructions

  • Whisk together the dry ingredients.
  • In a smaller bowl, whisk together the buttermilk and eggs. 
  • Add the wet ingredients to the dry, folding together until just combined. Don't over mix -the batter should be shaggy, vs smooth.
  • Add in the melted butter, and cheese, folding together gently. Again - don't over mix!!
  • Heat your waffle maker. I like to use a high setting (but yours may be different - keep an eye on it!)
  • Grease the waffle maker, then add around 3/4 cup of batter for large Belgian style waffles. Use 1/2 cup for the flatter, less deep waffle irons.
  • Cook until browned and crispy.
  • Top with hot chili, sour cream, extra cheese and a little cilantro.
  • Devour!

Nutrition

Calories: 476kcal | Carbohydrates: 28g | Protein: 19g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1272mg | Potassium: 283mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22% | Vitamin C: 2% | Calcium: 44% | Iron: 8%
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!