Banana Cream Cheesecake

A delicious hybrid of Banana Cream Pie and cheesecake makes this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It's the perfect finale to any meal!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 hours
Cooling time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 12
Calories: 369kcal
Author: Kylee Cooks



  • 28 vanilla wafer cookies
  • 5 Tbs butter
  • 5 Tbs sugar


  • 1 ½ lb cream cheese softened
  • 1 cup sugar
  • 3 Tbs flour
  • 3.4 oz package dry banana cream pudding mix
  • 3 eggs
  • 1 cup bananas mashed
  • 1/2 tsp vanilla extract


  • Sliced bananas
  • Mini vanilla wafers
  • Whipped cream



  • Heat oven to 325F
  • In a food processor, crush the cookies until they become crumbs.
  • Melt the butter the add to the crushed cookies with the sugar, and mix well.
  • Press into the bottom and a little wayup the sides of a 9-inch springform pan.
  • Bake crust for 10 minutes then remove, and cool.

Cheesecake filling

  • Reduce oven temp to 300F.
  • Using an electric mixer with the paddle attached, mix the cream cheese, sugar, flour and pudding mix with an electric mixer until combined.
  • Add eggs one at a time, beating slowly and scraping the sides of the bowl after each.
  • Add the mashed banana and vanilla. Mix on low speed until well combined, but still lumpy.
  • Pour the filling into the cooled crust.
  • Wrap outside of pan in a double layer of foil, covering the underside and extending all the way to the top.
  • Set wrapped pan in a large roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about halfway up the sides of cheesecake pan.
  • Bake for 90 minutes. Turn off heat and leave in oven with door closed for 20 minutes.
  • Crack open the oven and leave the cheesecake in the oven for another 20 minutes or until set.
  • Remove from oven and chill overnight.

To Serve

  • Slice and decorate as desired – with bananas, extra vanilla wafers and cream.
  • Devour.
  • Hide the leftovers.


Calories: 369kcal | Carbohydrates: 48g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 432mg | Potassium: 211mg | Sugar: 37g | Vitamin A: 530IU | Vitamin C: 1.1mg | Calcium: 91mg | Iron: 0.4mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!